I’ve made this recipe a few times, it’s so delisious and easy to make.

http://www.skinnytaste.com/2009/02/zucchini-lasagna.html

This is the recipe I mostly follow. I add a bag of baby spinach to the sauce and I use a package of sweet Italian turkey sausage in the sauce. I also used homemade sauce this time.

Getting the zucchini ready

Start of the sauce

The sauce looks and tastes really good

All grilled and ready to go into the lasagna.

Looking good

I made aide enough to freeze 7 servings for lunches or dinners this fall/winter.

All ready for the freezer